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Journal: Foods, 2019
Volume: 8
Number: 395

Article: Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration
Authors: by Massimo Guaita and Antonella Bosso
Link: https://www.mdpi.com/2304-8158/8/9/395

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