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Journal: Foods, 2019
Volume: 8
Number: 321

Article: Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
Authors: by Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón and Jonatan Miranda
Link: https://www.mdpi.com/2304-8158/8/8/321

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