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Journal: Foods, 2019
Volume: 8
Number: 283
283
Article: The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries
Authors: by Malgorzata Nowacka, Artur Wiktor, Magdalena Dadan, Katarzyna Rybak, Aleksandra Anuszewska, Lukasz Materek and Dorota Witrowa-Rajchert
Link: https://www.mdpi.com/2304-8158/8/8/283

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