Vieira, A.I.; Guerreiro, A.; Antunes, M.D.; Miguel, M.d.G.; Faleiro, M.L.
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System. Foods 2019, 8, 57.
https://doi.org/10.3390/foods8020057
AMA Style
Vieira AI, Guerreiro A, Antunes MD, Miguel MdG, Faleiro ML.
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System. Foods. 2019; 8(2):57.
https://doi.org/10.3390/foods8020057
Chicago/Turabian Style
Vieira, Ana Isabel, Adriana Guerreiro, Maria Dulce Antunes, Maria da Graça Miguel, and Maria Leonor Faleiro.
2019. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System" Foods 8, no. 2: 57.
https://doi.org/10.3390/foods8020057
APA Style
Vieira, A. I., Guerreiro, A., Antunes, M. D., Miguel, M. d. G., & Faleiro, M. L.
(2019). Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System. Foods, 8(2), 57.
https://doi.org/10.3390/foods8020057