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Foods 2018, 7(7), 116;

Children Residing in Low-Income Households Like a Variety of Vegetables

Department of Food Science and Nutrition, University of Minnesota-Twin Cities, 1334 Eckles Ave, St. Paul, MN 55108, USA
Division of Nutritional Sciences, Cornell University, 416 Savage Hall, Ithaca, NY 14853, USA
Author to whom correspondence should be addressed.
Received: 20 June 2018 / Revised: 15 July 2018 / Accepted: 17 July 2018 / Published: 20 July 2018
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Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liking for a wide variety of vegetables by a racially and ethnically diverse population of 9–12-year old children from low-income families. Children rated their liking of 35 vegetables using a 10-point hedonic scale. We tabulated the number of children that found each vegetable acceptable (ratings of ‘okay’ or above) and the number that found each vegetable unacceptable (ratings below ‘okay’). More than 50% of children who had tried a vegetable considered it acceptable. A large majority of the vegetables had mean ratings in the acceptable range. Corn was the most liked vegetable, closely followed by potatoes, lettuce, and carrots. Artichoke had the lowest mean liking, followed by onion and beets. We found children liked a wide variety of vegetables which offers counter evidence to the commonly held perception that children do not like vegetables. View Full-Text
Keywords: vegetables; liking; variety; children; low-income vegetables; liking; variety; children; low-income

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Overcash, F.M.; Reicks, M.; Ritter, A.; Leak, T.M.; Swenson, A.; Vickers, Z. Children Residing in Low-Income Households Like a Variety of Vegetables. Foods 2018, 7, 116.

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