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Journal: Foods, 2018
Volume: 7
Number: 107
Article:
Study of the Grape Cryo-Maceration Process at Different Temperatures
Authors:
by
Daniele Naviglio, Andrea Formato, Giampiero Scaglione, Domenico Montesano, Arcangelo Pellegrino, Francesco Villecco and Monica Gallo
Link:
https://www.mdpi.com/2304-8158/7/7/107
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