Reid, R.; Bolton, D.; Tiuftin, A.A.; Kerry, J.P.; Fanning, S.; Whyte, P.
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging. Foods 2017, 6, 67.
https://doi.org/10.3390/foods6080067
AMA Style
Reid R, Bolton D, Tiuftin AA, Kerry JP, Fanning S, Whyte P.
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging. Foods. 2017; 6(8):67.
https://doi.org/10.3390/foods6080067
Chicago/Turabian Style
Reid, Rachael, Declan Bolton, Andrey A. Tiuftin, Joe P. Kerry, Séamus Fanning, and Paul Whyte.
2017. "Controlling Blown Pack Spoilage Using Anti-Microbial Packaging" Foods 6, no. 8: 67.
https://doi.org/10.3390/foods6080067
APA Style
Reid, R., Bolton, D., Tiuftin, A. A., Kerry, J. P., Fanning, S., & Whyte, P.
(2017). Controlling Blown Pack Spoilage Using Anti-Microbial Packaging. Foods, 6(8), 67.
https://doi.org/10.3390/foods6080067