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Journal: Foods, 2017
Volume: 6
Number: 44

Article: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
Authors: by Juan García-Díez, Joana Alheiro, Ana Luisa Pinto, Luciana Soares, Virgilio Falco, Maria João Fraqueza and Luis Patarata
Link: https://www.mdpi.com/2304-8158/6/6/44

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