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Journal: Foods, 2017
Volume: 6
Number: 111

Article: Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures
Authors: by Elena Mellado-Ortega and Dámaso Hornero-Méndez
Link: https://www.mdpi.com/2304-8158/6/12/111

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