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Journal: Foods, 2015
Volume: 4
Number: 501

Article: Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
Authors: by Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, Luigi Zampella, Elvira Nobis, Giuseppe Capriolo and Marco Scortichini
Link: https://www.mdpi.com/2304-8158/4/4/501

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