Ribeiro, T.d.L.; Oliveira, A.R.; de Souza, B.M.F.L.; Morgado, C.M.A.; Cunha Junior, L.C.; de Campos, A.J.
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage. Foods 2026, 15, 1604.
https://doi.org/10.3390/foods15091604
AMA Style
Ribeiro TdL, Oliveira AR, de Souza BMFL, Morgado CMA, Cunha Junior LC, de Campos AJ.
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage. Foods. 2026; 15(9):1604.
https://doi.org/10.3390/foods15091604
Chicago/Turabian Style
Ribeiro, Thaynara de Lima, Aryane Ribeiro Oliveira, Bruna Mayara Faria Lima de Souza, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, and André José de Campos.
2026. "Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage" Foods 15, no. 9: 1604.
https://doi.org/10.3390/foods15091604
APA Style
Ribeiro, T. d. L., Oliveira, A. R., de Souza, B. M. F. L., Morgado, C. M. A., Cunha Junior, L. C., & de Campos, A. J.
(2026). Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage. Foods, 15(9), 1604.
https://doi.org/10.3390/foods15091604