Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysis
Abstract
1. Introduction
2. Methods
2.1. Study Design and Search Strategies
2.2. Study Eligibility Criteria and Data Extraction
2.3. Inclusion and Exclusion Criteria
2.3.1. Study Inclusion Criteria
- Studies were conducted in East Asian countries.
- Studies specifically investigating P. carotovorum.
- Studies evaluate the efficacy of bacterial antagonists as a biocontrol agent.
- Studies involved fruits/vegetables affected by P. carotovorum-induced soft rot.
- Studies used either in vitro, in vivo or under field/postharvest conditions as study design.
- Study is original research article presenting data with measurable biocontrol efficacy outcomes.
- Studies are published in English language and accessible in full-text, regardless of the year of publication.
2.3.2. Study Exclusion Criteria
- Conducted outside East Asia or with unclear study location not attributed to any East Asian country.
- Studies that focus on other microbial antagonists other than bacteria for soft rot control.
- Studies targeting other soft rot pathogens other than P. carotovorum.
- Literature reviews, meta-analyses, opinion pieces, conference abstracts, or studies that do not report measurable efficacy bio-control outcomes.
- Studies are not published in the English Language and the full text is not accessible.
- Studies involved fruits/vegetables but are not affected by P. carotovorum-induced soft rot.
2.4. Study Quality Assessment
2.5. Geographical Distribution
2.6. Data Analysis
Meta-Analysis and Meta-Regression
3. Results
3.1. Systematic Literature Review Process and Study Characteristics
3.2. Risk of Bias and Assessment of Study Quality
3.3. Meta-Analysis and Meta-Regression
4. Discussion
5. Strengths and Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Reference | Events | Sample Size | RDIR (%) | Crop Type | Country | Study Design | Storage Temperature | Storage Days | BCA Types | Pathogen Concentration (cfu/mL) | BCA Concentration (cfu/mL) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| [34] | 60 | 70 | 85.71 | Eggplant | China | In vitro and In vivo | 28 | 3 | Bacillus velezensis | 1 × 106 | 1 × 108 |
| [35] | 72 | 80 | 90 | Pinellia ternate | China | In vitro and In vivo | 25 | 4 | Pseudomonas aeruginosa | 1 × 103 | 1 × 105 |
| [36] | 50 | 70 | 71.42 | Green pepper | China | In vitro and In vivo | 20 | 4 | Bacillus subtilis | 1 × 106 | 1 × 109 |
| [37] | 28 | 30 | 93.33 | Kimchi Cabbage | South Korea | In vitro and In vivo | 26 | 2 | Bacteriophage | 1 × 108 | 1 × 108 |
| [38] | 26 | 48 | 54.2 | Chinese cabbage | South Korea | Green house and in vitro | 25 | 7 | Bacillus subtilis | 1 × 106 | 1 × 108 |
| [38] | 26 | 48 | 54.2 | Lettuce | South Korea | Green house and in vitro | 25 | 7 | Bacillus subtilis | 1 × 106 | 1 × 108 |
| [39] | 96 | 120 | 80 | Calla lily | China | Pot experiments and in vitro | 22 | 7 | Myxococcus xanthus | 1 × 1011 | 1 × 109 |
| [40] | 20 | 20 | 100 | Radish | Taiwan | In vitro and In vivo | 30 | 2 | Chitosan enhanced Lactobacillus | 1 × 108 | 1 × 104 |
| [41] | 160 | 200 | 80 | Chinese cabbage | China | In vitro, Invivo and field | 28 | 3 | Bacillus velezensis | 1 × 108 | 1 × 108 |
| [42] | 111 | 135 | 82.22 | Green pepper | China | In vitro and In vivo | 20 | 5 | Lactobacillus paracasei | 1 × 108 | 1 × 108 |
| [43] | 107 | 150 | 71.33 | Green pepper | China | In vitro and In vivo | 20 | 5 | Lactobacillus paracasei | 1 × 104 | 1 × 108 |
| [1] | 22 | 60 | 36.67 | Green pepper | China | In vitro and In vivo | 30 | 5 | Green pepper fermentation | 1 × 108 | 1 × 106 |
| [31] | 144 | 150 | 96 | Chinese cabbage | China | In vitro and In vivo | 28 | 3 | Trichoderma asperellum | 1 × 107 | 1 × 107 |
| [31] | 129 | 150 | 86 | Cherry tomatoes | China | In vitro and In vivo | 28 | 3 | Trichoderma asperellum | 1 × 107 | 1 × 107 |
| [31] | 133 | 150 | 88.67 | Carrot | China | In vitro and In vivo | 28 | 3 | Trichoderma asperellum | 1 × 105 | 1 × 107 |
| [31] | 173 | 288 | 60.1 | Tomatoes | China | In vitro and In vivo | 25 | 4 | Bacillus amyloliquefaciens | 1 × 105 | 1 × 107 |
| [44] | 12 | 16 | 75 | Cucumber | China | Green house and In vitro | 28 | 1 | Paenibacillus peoriae | 1 × 108 | 1 × 106 |
| [10] | 40 | 50 | 80 | Chinese cabbage | China | In vitro and In vivo | 30 | 3 | Lactobacillus paracasei | 1 × 102 | 1 × 102 |
| [10] | 50 | 50 | 100 | Cucumber | China | In vitro and In vivo | 30 | 3 | Lactobacillus paracasei | 1 × 102 | 1 × 102 |
| [10] | 43 | 50 | 86 | Tomatoes | China | In vitro and In vivo | 30 | 3 | Lactobacillus paracasei | 1 × 102 | 1 × 102 |
| [10] | 37 | 50 | 74 | Green beans | China | In vitro and In vivo | 30 | 3 | Lactobacillus paracasei | 1 × 102 | 1 × 102 |
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Share and Cite
Lawal, H.; Gaddafi, M.S.; Godana, E.A.; Muhammed Jamiu, A.; El-Yakub, A.U.; Edo, G.S.; Fremah, O.G.; Zhang, H.; Yang, Q. Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysis. Foods 2026, 15, 1580. https://doi.org/10.3390/foods15091580
Lawal H, Gaddafi MS, Godana EA, Muhammed Jamiu A, El-Yakub AU, Edo GS, Fremah OG, Zhang H, Yang Q. Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysis. Foods. 2026; 15(9):1580. https://doi.org/10.3390/foods15091580
Chicago/Turabian StyleLawal, Habiba, Mohammed Sani Gaddafi, Esa Abiso Godana, Aasia Muhammed Jamiu, Abdulgaffar Usman El-Yakub, Gerefa Sefu Edo, Opoku Genevieve Fremah, Hongyin Zhang, and Qiya Yang. 2026. "Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysis" Foods 15, no. 9: 1580. https://doi.org/10.3390/foods15091580
APA StyleLawal, H., Gaddafi, M. S., Godana, E. A., Muhammed Jamiu, A., El-Yakub, A. U., Edo, G. S., Fremah, O. G., Zhang, H., & Yang, Q. (2026). Biocontrol Efficacy of Microbial Antagonists Against Pectobacterium carotovorum-Induced Soft Rot in Fruits and Vegetables in East Asia: A Systematic Review and Meta-Analysis. Foods, 15(9), 1580. https://doi.org/10.3390/foods15091580

