Li, L.; Xu, Y.; Huang, Y.; Wu, Y.; Li, C.
Enriched Fresh Noodles Incorporating Chestnut Starch–Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index. Foods 2026, 15, 1547.
https://doi.org/10.3390/foods15091547
AMA Style
Li L, Xu Y, Huang Y, Wu Y, Li C.
Enriched Fresh Noodles Incorporating Chestnut Starch–Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index. Foods. 2026; 15(9):1547.
https://doi.org/10.3390/foods15091547
Chicago/Turabian Style
Li, Lu, Yawei Xu, Yunfei Huang, Yufan Wu, and Chunmei Li.
2026. "Enriched Fresh Noodles Incorporating Chestnut Starch–Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index" Foods 15, no. 9: 1547.
https://doi.org/10.3390/foods15091547
APA Style
Li, L., Xu, Y., Huang, Y., Wu, Y., & Li, C.
(2026). Enriched Fresh Noodles Incorporating Chestnut Starch–Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index. Foods, 15(9), 1547.
https://doi.org/10.3390/foods15091547