Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials, Reagents and Equipment
2.2. Carbon Dot Synthesis Process
2.2.1. Preparation of PP-CDs
2.2.2. Preparation of Cu-PP-CDs
2.2.3. Preparation of CS-PP-CDs
2.3. Antioxidant Activity Assay
2.3.1. DPPH Free Radical Scavenging Test
2.3.2. ABTS Free Radical Scavenging Test
2.4. Antibacterial Activity
2.4.1. Inhibition Zone Test
2.4.2. Minimum Inhibitory Concentration Assay
2.5. Characterization of CDs
3. Results
3.1. Antioxidant Activity Analysis
3.2. Antibacterial Performance Analysis
Antibacterial Test Results and Conclusions
3.3. Characterization Analysis
3.3.1. Carbon Dot Morphology Analysis
3.3.2. Comparative Analysis of Carbon Dot Lattice Structures
3.3.3. Carbon Dot Optical Properties
3.3.4. Comparative Analysis of Surface Functional Groups of CDs
3.3.5. Comparative Study of Carbon Dot Elemental Composition
4. Discussion
- (1)
- In vitro evaluations cannot fully reflect performance in real-world application scenarios; future work will establish practical application systems such as food preservation and biomedicine to verify the performance of CDs in complex matrices.
- (2)
- The long-term biotoxicity of Cu-PP-CDs requires in-depth assessment; animal models and long-term cell culture experiments are planned to systematically investigate their metabolic pathways and toxicological impacts in vitro and in vivo.
- (3)
- The molecular mechanism underlying strain-specific antibacterial activity remains unclear; advanced techniques including transcriptomics, proteomics, and atomic force microscopy characterization will be employed to elucidate the interaction modes between CDs and bacterial cell walls/membranes.
- (4)
- Newly added: The fluorescence stability of CDs has not been verified in complex environments; subsequent studies will test the fluorescence retention capacity of different CDs under simulated practical application conditions (e.g., light exposure, temperature variations and pH fluctuations) to provide data support for their application in fluorescence detection-related scenarios.
5. Conclusions
- (1)
- All three types of CDs exhibit spherical morphology with excellent dispersion. Pure CDs are predominantly amorphous, while copper doping creates a ‘crystalline-amorphous’ structure. Chitosan doping reduces lattice order. All three types contain hydroxyl and carboxyl groups, with successful integration of the doped components. The theoretical basis and technical support are provided.
- (2)
- The antioxidant performance shows concentration-dependent characteristics. Pure PP-CDs exhibited the highest scavenging efficiency for DPPH and ABTS free radicals, achieving 50% clearance at approximately 0.6 mg/mL and 0.2 mg/mL concentrations, respectively. CS-PP-CDs followed, while Cu-PP-CDs demonstrated the weakest scavenging effect. This indicates that doping modification has a certain weakening effect on the antioxidant performance of CDs.
- (3)
- The antibacterial performance was significantly enhanced through doping modification. Cu-PP-CD samples demonstrated superior antibacterial efficacy compared to chitosan-doped samples, both outperforming pure PP-CDs. Both doped carbon dot types exhibited stronger inhibitory effects against Gram-negative Escherichia coli than Gram-positive Staphylococcus aureus, demonstrating distinct strain-specific targeting capabilities.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CDs | Carbon Dots |
| PP-CDs | Pineapple Peel Carbon Dots |
| Cu-PP-CDs | Copper-Doped Pineapple Peel Carbon Dots |
| CS-PP-CDs | Chitosan-Doped Pineapple Peel Carbon Dots |
| DPPH | 2,2-Diphenyl-1-Picrylhydrazyl |
| ABTS | 2,2′-Azinobis-(3-Ethylbenzthiazoline-6-Sulfonic Acid) |
| MIC | Minimum Inhibitory Concentration |
| TEM | Transmission Electron Microscopy |
| XRD | X-Ray Diffraction |
| FTIR | Fourier Transform Infrared Spectroscopy |
| XPS | X-Ray Photoelectron Spectroscopy |
| VC | Vitamin C |
| PBS | Phosphate-Buffered Saline |
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| Strain | PP-CDs | Cu-PP-CDs | CS-PP-CDs | Chitosan | Cefotaxime | Deionized Water |
|---|---|---|---|---|---|---|
| E. coli /mm | 0 | 23.1 ± 0.13 | 12.8 ± 0.08 | 10.2 ± 0.21 | 34.2 ± 0.17 | 0 |
| S. aureus /mm | 0 | 17.3 ± 0.05 | 16.3 ± 0.12 | 8.7 ± 0.22 | 35.1 ± 0.06 | 0 |
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Pan, Z.; Zhou, Y.; Ji, B.; Liu, Q.; Fan, Z. Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel. Foods 2026, 15, 189. https://doi.org/10.3390/foods15020189
Pan Z, Zhou Y, Ji B, Liu Q, Fan Z. Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel. Foods. 2026; 15(2):189. https://doi.org/10.3390/foods15020189
Chicago/Turabian StylePan, Zhaoqi, Yiyang Zhou, Binghong Ji, Qining Liu, and Ziluan Fan. 2026. "Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel" Foods 15, no. 2: 189. https://doi.org/10.3390/foods15020189
APA StylePan, Z., Zhou, Y., Ji, B., Liu, Q., & Fan, Z. (2026). Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel. Foods, 15(2), 189. https://doi.org/10.3390/foods15020189

