Preventive Effects of Fermented Yak Milk-Derived Lacticaseibacillus paracasei CD12-1 Against DSS-Induced Colitis in Mice
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of CD12-1 Strain
2.2. Animal Experiments
2.3. Assessment of Body Weight, Colon Length, and Disease Activity Index
2.4. Colonic Histological Examination and Histopathological Scoring
2.5. Periodic Acid–Schiff Staining of Colonic Goblet Cells
2.6. Immunohistochemical Analysis of Colonic Tissues
2.7. Measurement of Inflammatory Cytokines in Colonic Tissues
2.8. Intestinal Microbial Analysis
2.9. Determination of SCFAs
2.10. Statistical Analysis
3. Results
3.1. CD12-1 Improved the Symptoms of UC
3.2. CD12-1 Administration Reduced Histological Injury and Goblet Cell Depletion
3.3. CD12-1 Administration Improved Intestinal Epithelial Barrier Functions in DSS-Induced Mice
3.4. CD12-1 Administration Mitigated Inflammatory Cytokine Levels in Colon Tissues
3.5. CD12-1 Regulated the Gut Microbiota Ruined by DSS
3.6. Correlation Between Gut Microbiota and Colitis-Related Indicators
3.7. CD12-1 Increased the Concentration of SCFAs in the Gut
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Score | Weight Loss (%) | Stool Consistency | Blood in Stool |
|---|---|---|---|
| 0 | 0 | Normal | No color development within 2 min |
| 1 | 1–5 | Loose stool without perianal adherence | Color gradually changes from light green to green after 10 s |
| 2 | 5–10 | Loose stool with perianal adherence | Immediate light-green color after reagent addition, gradually changing to blue-brown |
| 3 | 10–15 | Watery diarrhea | Immediate blue-brown color after reagent addition, gradually changing to dark brown |
| 4 | >15 | Severe diarrhea | Immediate dark blue-brown color after reagent addition |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Li, H.; Zhen, T.; Li, J.; Han, F.; Guo, X.; Tang, D.; Peng, C. Preventive Effects of Fermented Yak Milk-Derived Lacticaseibacillus paracasei CD12-1 Against DSS-Induced Colitis in Mice. Foods 2026, 15, 3120. https://doi.org/10.3390/foods15173120
Li H, Zhen T, Li J, Han F, Guo X, Tang D, Peng C. Preventive Effects of Fermented Yak Milk-Derived Lacticaseibacillus paracasei CD12-1 Against DSS-Induced Colitis in Mice. Foods. 2026; 15(17):3120. https://doi.org/10.3390/foods15173120
Chicago/Turabian StyleLi, Hongqiang, Teng Zhen, Junyang Li, Furong Han, Xian Guo, Defu Tang, and Cheng Peng. 2026. "Preventive Effects of Fermented Yak Milk-Derived Lacticaseibacillus paracasei CD12-1 Against DSS-Induced Colitis in Mice" Foods 15, no. 17: 3120. https://doi.org/10.3390/foods15173120
APA StyleLi, H., Zhen, T., Li, J., Han, F., Guo, X., Tang, D., & Peng, C. (2026). Preventive Effects of Fermented Yak Milk-Derived Lacticaseibacillus paracasei CD12-1 Against DSS-Induced Colitis in Mice. Foods, 15(17), 3120. https://doi.org/10.3390/foods15173120

