Order Article Reprints

You X, Zhang L, Chen L, Wang H, Zou H, Zhu Z, Zhao G. Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from Ralstonia eutropha for Food Applications. Foods. 2026; 15(10):1813. https://doi.org/10.3390/foods15101813

You, Xiaoyan, Le Zhang, Ling Chen, Hui Wang, Hong Zou, Zhiguang Zhu, and Guoping Zhao. 2026. "Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from Ralstonia eutropha for Food Applications" Foods 15, no. 10: 1813. https://doi.org/10.3390/foods15101813

You, X., Zhang, L., Chen, L., Wang, H., Zou, H., Zhu, Z., & Zhao, G. (2026). Nutritional Value and Food Safety Assessment of Single-Cell Protein Derived from Ralstonia eutropha for Food Applications. Foods, 15(10), 1813. https://doi.org/10.3390/foods15101813