Elaeagnus angustifolia L. Polysaccharide Alleviates High-Fat High-Fructose Diet (HFFD)-Induced Cognitive Impairment by Modulating the Gut-Liver-Brain Axis
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Experimental Design
2.2. Glucose Tolerance Test (GTT), Sample Collection and Serum Analyses
2.3. Behavioral Tests
2.4. Hematoxylin and Eosin (H&E) and Immunohistochemical Staining
2.5. Analysis of the Ultrastructure of the Synapse in the Hippocampus
2.6. Real-Time Quantitative PCR
2.7. Western Blotting
2.8. 16S rDNA Microbiome Sequencing
2.9. Plasma Metabolomics
2.10. Neurotransmitter Quantification by UPLC-MS/MS
2.11. Bile Acid Quantification via LC-MS/MS
2.12. Integrated Multi-Omics Analysis
2.13. Data Analysis
3. Results
3.1. Effects of EAP on Body Weight, Glucose Homeostasis, and Serum Lipid Profiles in HFFD-Fed Mice
3.2. Effects of EAP on Locomotor Activity, Working Memory, and Recognition Memory in HFFD-Fed Mice
3.3. Effects of EAP on Hippocampal Histopathology and Postsynaptic Density Ultrastructure in HFFD-Fed Mice
3.4. Effects of EAP on Hippocampal Microglial Activation and Pro-Inflammatory Cytokine Expression in HFFD-Fed Mice
3.5. Effects of EAP on Hepatic Histopathology, PPARα/γ Expression, and Hepatic Cytokine mRNA Levels in HFFD-Fed Mice
3.6. Effects of EAP on Short-Chain Fatty Acid Levels in Cecal Contents, Liver, and Brain of HFFD-Fed Mice
3.7. Effects of EAP on Cerebral Neurotransmitter Levels and Hepatic Bile Acid Profiles in HFFD-Fed Mice
3.8. Effects of EAP on Intestinal Barrier Integrity and Gut Microbiota Composition in HFFD-Fed Mice
4. Discussion
4.1. Interpretation of Key Findings
4.2. Mechanistic Insights: A Directional Gut–Liver–Brain Cascade
4.3. Comparison with the Existing Literature: Agreement and Discrepancy
4.4. Limitations and Future Directions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| EAP | Elaeagnus angustifolia polysaccharide |
| HPLC | high-performance liquid chromatography |
| NORT | novel object recognition test |
| OFT | open field test |
| MWM | Morris water maze |
| H&E | hematoxylin and eosin |
| NF-κB | nuclear factor-κB |
| PSD-95 | postsynaptic-density protein 95 |
| IBA-1 | ionized calcium-binding adapter molecule 1 |
| IL-6 | interleukin-6 |
| TNF-α | tumor necrosis factor-α |
| LPS | lipopolysaccharide |
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| Forward Primer | Reverse Primer | |
|---|---|---|
| GAPDH | TGGAGAAACCTGCCAAGTATGA | TGGAAGAATGGGAGTTGCTGT |
| IL-1β | GCTACCTGTGTCTTTCCCGT | CGTCGACACACCAGCAGGTTA |
| TNF-α | GCCAACGGCATGGATCTCAA | GATAGCAAATCGGCTGACGG |
| Claudin-1 | TGAAGTGCATGAGGTGCCTG | CCACTAATGTCGCCAGACCTGA |
| IL-6 | CTGCAAGAGACTTCCATCCAG | AGTGGTATAGACAGGTCTGTTGG |
| Physiological Index | Control | HFFD | HFFD + LEAP | HFFD + HEAP |
|---|---|---|---|---|
| Food intake (g/mouse/day) | 5.35 ± 0.45 | 4.29 ± 0.31 ## | 4.83 ± 0.31 | 4.75 ± 0.42 |
| Fluid intake (mL/mouse/day) | 3.58 ± 0.35 | 4.08 ± 0.34 ## | 3.9 ± 0.28 | 3.73 ± 0.29 |
| Energy intake (kcal/mouse/day) | 18.53 ± 2.64 | 22.74 ± 1.39 ## | 20.56 ± 1.92 * | 19.54 ± 1.56 ** |
| FER | 0.64 ± 0.07 | 0.95 ± 0.08 ## | 0.73 ± 0.07 * | 0.71 ± 0.06 ** |
| TC (mmol/L) | 2.5 ± 0.5 | 5.2 ± 0.4 ## | 4.6 ± 0.6 * | 3.1 ± 0.4 ** |
| TG (mmol/L) | 0.8 ± 0.1 | 1.5 ± 0.11 ## | 1.1 ± 0.1 * | 0.9 ± 0.09 ** |
| LDL-C (mmol/L) | 0.57 ± 0.09 | 1.46 ± 0.06 ## | 1.29 ± 0.08 * | 1.12 ± 0.07 ** |
| HDL-C (mmol/L) | 1.15 ± 0.06 | 0.63 ± 0.07 ## | 0.74 ± 0.06 * | 1.02 ± 0.05 ** |
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Yaermaimaiti, B.; Huang, S.; Ayideng, H.; Nazhaer, N.; Yasen, N.; Jing, H.; Tayier, B.; Mulati, A. Elaeagnus angustifolia L. Polysaccharide Alleviates High-Fat High-Fructose Diet (HFFD)-Induced Cognitive Impairment by Modulating the Gut-Liver-Brain Axis. Foods 2026, 15, 1794. https://doi.org/10.3390/foods15101794
Yaermaimaiti B, Huang S, Ayideng H, Nazhaer N, Yasen N, Jing H, Tayier B, Mulati A. Elaeagnus angustifolia L. Polysaccharide Alleviates High-Fat High-Fructose Diet (HFFD)-Induced Cognitive Impairment by Modulating the Gut-Liver-Brain Axis. Foods. 2026; 15(10):1794. https://doi.org/10.3390/foods15101794
Chicago/Turabian StyleYaermaimaiti, Bibinuer, Shihua Huang, Hulalai Ayideng, Nuerxiayier Nazhaer, Naweire Yasen, Huiying Jing, Buweizuohere Tayier, and Aiziguli Mulati. 2026. "Elaeagnus angustifolia L. Polysaccharide Alleviates High-Fat High-Fructose Diet (HFFD)-Induced Cognitive Impairment by Modulating the Gut-Liver-Brain Axis" Foods 15, no. 10: 1794. https://doi.org/10.3390/foods15101794
APA StyleYaermaimaiti, B., Huang, S., Ayideng, H., Nazhaer, N., Yasen, N., Jing, H., Tayier, B., & Mulati, A. (2026). Elaeagnus angustifolia L. Polysaccharide Alleviates High-Fat High-Fructose Diet (HFFD)-Induced Cognitive Impairment by Modulating the Gut-Liver-Brain Axis. Foods, 15(10), 1794. https://doi.org/10.3390/foods15101794

