Maugliani, A.; Valli, M.; Maialetti, F.; Baldi, F.; Civitareale, C.; Luzi, M.; Mammoli, M.; Bacocco, D.L.; Gentili, D.; De Battistis, F.
Characterisation of Studies on Consumers’ Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review. Foods 2026, 15, 1730.
https://doi.org/10.3390/foods15101730
AMA Style
Maugliani A, Valli M, Maialetti F, Baldi F, Civitareale C, Luzi M, Mammoli M, Bacocco DL, Gentili D, De Battistis F.
Characterisation of Studies on Consumers’ Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review. Foods. 2026; 15(10):1730.
https://doi.org/10.3390/foods15101730
Chicago/Turabian Style
Maugliani, Antonella, Monica Valli, Francesca Maialetti, Francesca Baldi, Cinzia Civitareale, Manuela Luzi, Manlio Mammoli, Duilio Luca Bacocco, Donatella Gentili, and Francesca De Battistis.
2026. "Characterisation of Studies on Consumers’ Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review" Foods 15, no. 10: 1730.
https://doi.org/10.3390/foods15101730
APA Style
Maugliani, A., Valli, M., Maialetti, F., Baldi, F., Civitareale, C., Luzi, M., Mammoli, M., Bacocco, D. L., Gentili, D., & De Battistis, F.
(2026). Characterisation of Studies on Consumers’ Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review. Foods, 15(10), 1730.
https://doi.org/10.3390/foods15101730
