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Qanash H, Alsalamah SA, Bazaid AS, Almarshadi F, Alghonaim MI, Hakami W, Duhduh A, Almimoni NM. Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations. Foods. 2026; 15(10):1721. https://doi.org/10.3390/foods15101721

Qanash, Husam, Sulaiman A. Alsalamah, Abdulrahman S. Bazaid, Fahad Almarshadi, Mohammed Ibrahim Alghonaim, Waleed Hakami, Amro Duhduh, and Nourah M. Almimoni. 2026. "Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations" Foods 15, no. 10: 1721. https://doi.org/10.3390/foods15101721

Qanash, H., Alsalamah, S. A., Bazaid, A. S., Almarshadi, F., Alghonaim, M. I., Hakami, W., Duhduh, A., & Almimoni, N. M. (2026). Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations. Foods, 15(10), 1721. https://doi.org/10.3390/foods15101721