Wu, Y.; Tian, W.; Zhao, W.; Luo, J.; Yuan, X.; Xie, J.; Zhong, B.; Zhao, D.
Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation. Foods 2026, 15, 1694.
https://doi.org/10.3390/foods15101694
AMA Style
Wu Y, Tian W, Zhao W, Luo J, Yuan X, Xie J, Zhong B, Zhao D.
Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation. Foods. 2026; 15(10):1694.
https://doi.org/10.3390/foods15101694
Chicago/Turabian Style
Wu, Yashuai, Wenjing Tian, Wanqiu Zhao, Jiayang Luo, Xin Yuan, Jiang Xie, Bofeng Zhong, and Dongrui Zhao.
2026. "Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation" Foods 15, no. 10: 1694.
https://doi.org/10.3390/foods15101694
APA Style
Wu, Y., Tian, W., Zhao, W., Luo, J., Yuan, X., Xie, J., Zhong, B., & Zhao, D.
(2026). Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation. Foods, 15(10), 1694.
https://doi.org/10.3390/foods15101694