Tan, Z.; Zhang, X.; Yang, R.; Liu, L.; Zhao, Y.; Yang, X.
Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity. Foods 2026, 15, 1632.
https://doi.org/10.3390/foods15101632
AMA Style
Tan Z, Zhang X, Yang R, Liu L, Zhao Y, Yang X.
Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity. Foods. 2026; 15(10):1632.
https://doi.org/10.3390/foods15101632
Chicago/Turabian Style
Tan, Zhengwei, Xiangnan Zhang, Ruzhi Yang, Lei Liu, Yan Zhao, and Xingbin Yang.
2026. "Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity" Foods 15, no. 10: 1632.
https://doi.org/10.3390/foods15101632
APA Style
Tan, Z., Zhang, X., Yang, R., Liu, L., Zhao, Y., & Yang, X.
(2026). Fermentation of Premna microphylla Turcz. by Eurotium cristatum Enhanced Its Nutrients and Antidiabetic Activity. Foods, 15(10), 1632.
https://doi.org/10.3390/foods15101632