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Journal: Foods, 2025
Volume: 14
Number: 1087

Article: Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products
Authors: by Ancuța Petraru, Sonia Amariei and Lăcrimioara Senila
Link: https://www.mdpi.com/2304-8158/14/7/1087

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