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Journal: Foods, 2025
Volume: 14
Number: 875
875
Article: Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs
Authors: by Ricardo Ramos-Sanchez, Nicholas J. Hayward, Donna Henderson, Gary J. Duncan, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
Link: https://www.mdpi.com/2304-8158/14/5/875

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