Article Versions Notes

Pareti M, Guo J, Abudurofu N, Liu Q, Bulibuli A, Canavari M. The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge. Foods. 2025; 14(4):669. https://doi.org/10.3390/foods14040669

Pareti, Muhabaiti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli, and Maurizio Canavari. 2025. "The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge" Foods 14, no. 4: 669. https://doi.org/10.3390/foods14040669

Pareti, M., Guo, J., Abudurofu, N., Liu, Q., Bulibuli, A., & Canavari, M. (2025). The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge. Foods, 14(4), 669. https://doi.org/10.3390/foods14040669