Guo, Y.; Luo, Y.; Ren, Z.; Zhang, X.; Duan, H.; Liu, Z.; Wang, X.
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin. Foods 2025, 14, 417.
https://doi.org/10.3390/foods14030417
AMA Style
Guo Y, Luo Y, Ren Z, Zhang X, Duan H, Liu Z, Wang X.
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin. Foods. 2025; 14(3):417.
https://doi.org/10.3390/foods14030417
Chicago/Turabian Style
Guo, Yu, Yuewei Luo, Zhiyuan Ren, Xinpeng Zhang, Huiling Duan, Zhizong Liu, and Xiaowen Wang.
2025. "Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin" Foods 14, no. 3: 417.
https://doi.org/10.3390/foods14030417
APA Style
Guo, Y., Luo, Y., Ren, Z., Zhang, X., Duan, H., Liu, Z., & Wang, X.
(2025). Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin. Foods, 14(3), 417.
https://doi.org/10.3390/foods14030417