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Journal: FoodsVolume: 14Number: 4232
Article: Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus)
- Authors:
- Juanjuan Zhao1,2,3,†,
- Huan Xiang2,3,*,† and
- Hui Huang2,3
- et al.
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