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Journal: Foods, 2025
Volume: 14
Number: 4215

Article: Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis
Authors: by Maja Bensa, Mojca Jevšnik Podlesnik, Lato Pezo and Irena Vovk
Link: https://www.mdpi.com/2304-8158/14/24/4215

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