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Journal: Foods, 2025
Volume: 14
Number: 4211

Article: The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review
Authors: by Juan C. García-García, Juan C. Mauricio, Teresa García-Martínez and Juan Carbonero-Pacheco
Link: https://www.mdpi.com/2304-8158/14/24/4211

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