GarcÃa-GarcÃa, J.C.; Mauricio, J.C.; GarcÃa-MartÃnez, T.; Carbonero-Pacheco, J.
The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review. Foods 2025, 14, 4211.
https://doi.org/10.3390/foods14244211
AMA Style
GarcÃa-GarcÃa JC, Mauricio JC, GarcÃa-MartÃnez T, Carbonero-Pacheco J.
The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review. Foods. 2025; 14(24):4211.
https://doi.org/10.3390/foods14244211
Chicago/Turabian Style
GarcÃa-GarcÃa, Juan C., Juan C. Mauricio, Teresa GarcÃa-MartÃnez, and Juan Carbonero-Pacheco.
2025. "The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review" Foods 14, no. 24: 4211.
https://doi.org/10.3390/foods14244211
APA Style
GarcÃa-GarcÃa, J. C., Mauricio, J. C., GarcÃa-MartÃnez, T., & Carbonero-Pacheco, J.
(2025). The ‘Criaderas and Solera’ System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges—A Review. Foods, 14(24), 4211.
https://doi.org/10.3390/foods14244211