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Journal: Foods, 2025
Volume: 14
Number: 4207
Article:
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham
Authors:
by
Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka and Małgorzata Zakłos-Szyda
Link:
https://www.mdpi.com/2304-8158/14/24/4207
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