Pietrasik, R.; Pawęta, S.; Budryn, G.; Grzelczyk, J.; Paprocka, Z.; Zakłos-Szyda, M.
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. Foods 2025, 14, 4207.
https://doi.org/10.3390/foods14244207
AMA Style
Pietrasik R, Pawęta S, Budryn G, Grzelczyk J, Paprocka Z, Zakłos-Szyda M.
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. Foods. 2025; 14(24):4207.
https://doi.org/10.3390/foods14244207
Chicago/Turabian Style
Pietrasik, Robert, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka, and Małgorzata Zakłos-Szyda.
2025. "Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham" Foods 14, no. 24: 4207.
https://doi.org/10.3390/foods14244207
APA Style
Pietrasik, R., Pawęta, S., Budryn, G., Grzelczyk, J., Paprocka, Z., & Zakłos-Szyda, M.
(2025). Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. Foods, 14(24), 4207.
https://doi.org/10.3390/foods14244207