Abebe, H.; Yang, R.; Wei, G.; Cui, J.; Wang, H.; Feng, X.; Walelegne, M.; Ma, J.; Kong, L.; Tu, Y.
NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions. Foods 2025, 14, 4206.
https://doi.org/10.3390/foods14244206
AMA Style
Abebe H, Yang R, Wei G, Cui J, Wang H, Feng X, Walelegne M, Ma J, Kong L, Tu Y.
NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions. Foods. 2025; 14(24):4206.
https://doi.org/10.3390/foods14244206
Chicago/Turabian Style
Abebe, Hunegnaw, Ruochen Yang, Guicong Wei, Jiajun Cui, Haixin Wang, Xiaoran Feng, Mulugeta Walelegne, Junnan Ma, Luxin Kong, and Yan Tu.
2025. "NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions" Foods 14, no. 24: 4206.
https://doi.org/10.3390/foods14244206
APA Style
Abebe, H., Yang, R., Wei, G., Cui, J., Wang, H., Feng, X., Walelegne, M., Ma, J., Kong, L., & Tu, Y.
(2025). NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions. Foods, 14(24), 4206.
https://doi.org/10.3390/foods14244206
