Order Article Reprints

Huang X, Chen W, Yang S, Wang B, Hu X, Dong Z, Zhang J. Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. Foods. 2025; 14(24):4194. https://doi.org/10.3390/foods14244194

Huang, Xiaohua, Wenjiao Chen, Siyi Yang, Bo Wang, Xinyu Hu, Zhilan Dong, and Jiamin Zhang. 2025. "Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage" Foods 14, no. 24: 4194. https://doi.org/10.3390/foods14244194

Huang, X., Chen, W., Yang, S., Wang, B., Hu, X., Dong, Z., & Zhang, J. (2025). Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. Foods, 14(24), 4194. https://doi.org/10.3390/foods14244194