Huang, X.; Chen, W.; Yang, S.; Wang, B.; Hu, X.; Dong, Z.; Zhang, J.
Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. Foods 2025, 14, 4194.
https://doi.org/10.3390/foods14244194
AMA Style
Huang X, Chen W, Yang S, Wang B, Hu X, Dong Z, Zhang J.
Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. Foods. 2025; 14(24):4194.
https://doi.org/10.3390/foods14244194
Chicago/Turabian Style
Huang, Xiaohua, Wenjiao Chen, Siyi Yang, Bo Wang, Xinyu Hu, Zhilan Dong, and Jiamin Zhang.
2025. "Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage" Foods 14, no. 24: 4194.
https://doi.org/10.3390/foods14244194
APA Style
Huang, X., Chen, W., Yang, S., Wang, B., Hu, X., Dong, Z., & Zhang, J.
(2025). Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. Foods, 14(24), 4194.
https://doi.org/10.3390/foods14244194
