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Fermented Food–Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism
 
 
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Foods 2025, 14(23), 4109; https://doi.org/10.3390/foods14234109 (registering DOI)
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article pdf uploaded. 29 November 2025 14:07 CET Version of Record https://www.mdpi.com/2304-8158/14/23/4109/pdf
article supplementary file uploaded. 29 November 2025 14:07 CET - https://www.mdpi.com/2304-8158/14/23/4109#supplementary
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