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Journal: Foods, 2025
Volume: 14
Number: 4106

Article: Comparative Analysis of Three Different Cooking Methods on Structures and Volatile Compounds of Fresh Lyophyllum decastes
Authors: by Xiaoshu Wu, Yan Wang, Weiyu Li, Chuannan Long and Jingjing Cui
Link: https://www.mdpi.com/2304-8158/14/23/4106

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