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Journal: Foods, 2025
Volume: 14
Number: 4104
4104
Article: Great Diversity of Bacterial Microbiota in Thai Local Food: “Tai-Pla”, the Salty Fermented Fish-Entrail Sauce
Authors: by Patcharaporn Boonroumkaew, Nongnapas Kanchanangkul, Rutchanee Rodpai, Lakkhana Sadaow, Oranuch Sanpool, Penchom Janwan, Tongjit Thanchomnang, David Blair, Pewpan M. Intapan and Wanchai Maleewong
Link: https://www.mdpi.com/2304-8158/14/23/4104

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