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Almeida ES, Silva DF, de Oliveira NS, Fernandes JS, Oliveira BCS, Monteiro S, Almeida FV, Braga JWB, Dias ACB. Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage. Foods. 2025; 14(23):4065. https://doi.org/10.3390/foods14234065

Almeida, Erislene S., Danyel F. Silva, Natalia S. de Oliveira, Juliana S. Fernandes, Bruna C. S. Oliveira, Simone Monteiro, Fernanda V. Almeida, Jez W. B. Braga, and Ana C. B. Dias. 2025. "Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage" Foods 14, no. 23: 4065. https://doi.org/10.3390/foods14234065

Almeida, E. S., Silva, D. F., de Oliveira, N. S., Fernandes, J. S., Oliveira, B. C. S., Monteiro, S., Almeida, F. V., Braga, J. W. B., & Dias, A. C. B. (2025). Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage. Foods, 14(23), 4065. https://doi.org/10.3390/foods14234065