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Journal: Foods, 2025
Volume: 14
Number: 4052

Article: Nutritional Characterization of Brewer’s Spent Grains Depending on Brewery Scale and Beer Production Technology
Authors: by Asnate Elizabete Universa, Andrejs Banis, Tatjana Kince, Zanda Kruma and Ilona Dabina-Bicka
Link: https://www.mdpi.com/2304-8158/14/23/4052

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