Liu, F.; Wang, C.; Niu, A.; Wang, Y.; Ling, G.; Liu, S.; Yi, Y.; Xia, M.
Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. Foods 2025, 14, 3907.
https://doi.org/10.3390/foods14223907
AMA Style
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.
Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. Foods. 2025; 14(22):3907.
https://doi.org/10.3390/foods14223907
Chicago/Turabian Style
Liu, Fangrong, Chengming Wang, Aifeng Niu, Yu Wang, Guowei Ling, Shilin Liu, Yuhan Yi, and Mingshuang Xia.
2025. "Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization" Foods 14, no. 22: 3907.
https://doi.org/10.3390/foods14223907
APA Style
Liu, F., Wang, C., Niu, A., Wang, Y., Ling, G., Liu, S., Yi, Y., & Xia, M.
(2025). Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. Foods, 14(22), 3907.
https://doi.org/10.3390/foods14223907