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Foods2025, 14(22), 3887;https://doi.org/10.3390/foods14223887 
(registering DOI)
Journal: FoodsVolume: 14Number: 3887
Article: Impact of Ultrasonic Time and Marinating Temperature on the Physicochemical Properties of Guinea Pig Meat (Cavia porcellus)
  • Authors:
  • Esteban Arteaga-Cabrera1,
  • Lina Escobar-Escobar1 and
  • Oswaldo Osorio-Mora2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3887

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