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Journal: Foods, 2025
Volume: 14
Number: 3885
3885
Article: Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability
Authors: by Sayonara Reyna, María de Guía Córdoba, María Ángeles Rivas, Iris Gudiño, María Vázquez-Hernández, Víctor Otero-Tuárez and Rocío Casquete
Link: https://www.mdpi.com/2304-8158/14/22/3885

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