Reyna, S.; Córdoba, M.d.G.; Rivas, M.Á.; Gudiño, I.; Vázquez-Hernández, M.; Otero-Tuárez, V.; Casquete, R.
Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. Foods 2025, 14, 3885.
https://doi.org/10.3390/foods14223885
AMA Style
Reyna S, Córdoba MdG, Rivas MÁ, Gudiño I, Vázquez-Hernández M, Otero-Tuárez V, Casquete R.
Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. Foods. 2025; 14(22):3885.
https://doi.org/10.3390/foods14223885
Chicago/Turabian Style
Reyna, Sayonara, María de Guía Córdoba, María Ángeles Rivas, Iris Gudiño, María Vázquez-Hernández, Víctor Otero-Tuárez, and Rocío Casquete.
2025. "Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability" Foods 14, no. 22: 3885.
https://doi.org/10.3390/foods14223885
APA Style
Reyna, S., Córdoba, M. d. G., Rivas, M. Á., Gudiño, I., Vázquez-Hernández, M., Otero-Tuárez, V., & Casquete, R.
(2025). Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. Foods, 14(22), 3885.
https://doi.org/10.3390/foods14223885
