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Journal: Foods, 2025
Volume: 14
Number: 3847

Article: Peptides from ‘Vaina Morada’ Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico–In Vitro Study
Authors: by Filiberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz, Diego Armando Luna-Vital, Anne C. Gschaedler Mathis, Judith Esmeralda Urías-Silvas and Luis Mojica
Link: https://www.mdpi.com/2304-8158/14/22/3847

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