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Journal: FoodsVolume: 14Number: 3754
Article: Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro
  • Authors:
  • Ivo Doskočil1,*,
  • Barbora Lampová1 and
  • Petr Šmíd2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3754

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