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Journal: Foods, 2025
Volume: 14
Number: 3655

Article: Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus
Authors: by Liyan Wang, Shuo Li, Huajie Tu, Xiaoxia Yan, Zhiqing Hu and Hongrui Sun
Link: https://www.mdpi.com/2304-8158/14/21/3655

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