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Journal: Foods, 2025
Volume: 14
Number: 3651
3651
Article: An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins
Authors: by Maria Margarida Barros, Ana Maria Campos, Joana Castro, Ricardo Oliveira, Daniela Araújo, Divanildo Outor-Monteiro and Carina Almeida
Link: https://www.mdpi.com/2304-8158/14/21/3651

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