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Journal: FoodsVolume: 14Number: 3646
Article: Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
  • Authors:
  • Hiba Selmi1,*,
  • Ester Presutto1 and
  • Giuseppe Spano1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3646

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