Next Article in Journal
Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions
Previous Article in Journal
Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3632

Article: Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides
Authors: by Hongyang Pan, Xiaofang Chu, Shiwen Li, Zhaojun Wang and Jie Chen
Link: https://www.mdpi.com/2304-8158/14/21/3632

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop