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Journal: Foods, 2025
Volume: 14
Number: 3629

Article: Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks
Authors: by Yujian Li, Guijiang Liang, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Fang Qin and Jie Chen
Link: https://www.mdpi.com/2304-8158/14/21/3629

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